Requirements / Qualifications
Minimum Qualifications: Coursework, training and/or experience in food preparation, baking and/or kitchen operations in the food service industry or related field.
Preferred Qualifications: ServSafe or Food Handlers certification (current or previous).
Other: Must be at least 18 years of age. Applicants accepting a job offer must pass the following pre-employment exams in this order: medical exam, and at a randomly announced time, pass a drug test. Once at the Staff Training Academy, must successfully complete the fully paid NE Corrections Training Program.
Job Type : Full-Time
Education Level : High School
Experience Level : Entry Level
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